Just popping in to say 'if you haven't already then please try the coconutty shuku shuku recipe in the Sept/Oct issue of frankie magazine & sweet treats cookbook'
I made some this afternoon and while my end result looked a bit different to the frankie pic these were so yummy... little parcels of YUM! To make mine gluten free all I did was substitute the flour and icing sugar with gluten free alternatives.
ours were gone within 10 minutes!
